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Dinner
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Executive Chef Bradley Macdonald
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Appetizers
soup
corn potage with soya drizzle and crab crouton
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9 |
salad
baby spinach and arugula salad with toasted pumpkin seeds, hazelnut vinaigrette, apple chips and shaved Manchego cheese
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14 |
tuna tartare
tuna tartare with ponzu, soya pomegranate gel, wasabi panna cotta and citrus fizz
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16 |
beef
carpaccio of beef with pommery mustard mousse, parmesan crisp, herb oil and fennel cress
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16 |
scallops
seared sea scallops with a warm asparagus, parsnip and truffle salad, chanterelle foam
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17 |
oysters
market selection of oysters in the half shell with fresh horseradish, cocktail sauce and pear vodka mignonette – per half dozen
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20 |
charcuterie
rabbit rillette, duck prosciutto, foie gras mousse and accoutrements
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21 |
foie gras
mirin and soya glazed Quebec foie gras with Asian salad and duck gyoza
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24 |
Mains
linguine
Sardinian style with sauteed calamari and chilies
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18 |
risotto
mushroom risotto with roasted king oyster mushrooms and crispy sage
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20 |
tagliatelle
tagliatelle pasta with beef cheek ragout and shaved pecorino Toscano
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22 |
spaghettini
black tiger shrimp and roasted red peppers in spicy tomato sauce
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23 |
chicken
harissa crusted chicken breast with Morrocan style vegetables and steamed couscous, sauce Rabat
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26 |
salmon
seared organic Atlantic salmon with haricot vert, caper gremolata, celery root and sunchoke puree, tomato and coriander jelly
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28 |
striped bass
oven roasted striped bass with Thai curried vegetables and coconut kaffir broth
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33 |
duck
hoisin glazed muscovy duck breast with ginger scallions sticky rice cake and sauteed napa cabbage slaw
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34 |
bluefin tuna
seared rare bluefin tuna with a warm tomao, potato and haricot vert salad, roasted tomato tapenade
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37 |
tenderloin
seared Prime Canadian beef tenderloin with double smoked bacon crust,Yukon gold Pont Neuf potatoes, pea puree and sauce Bordelaise
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37 |
veal
seared veal striploin medallions with crispy sweetbreads, potato and lobster hash, sauteed spinach and sauce Madeira
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38 |
lamb
navarin of lamb with tenderloin chop, lamb sausage, baby vegetables and potatoes in rich lamb broth
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