Menu? Delicious options for the meat eater & vegetarian alike, all available for dine-in or take-out by phone.

Locally inspired $25 Prix Fixe Menu Special

Partnering with local producers to bring locally grown food direct from farm-to-restaurant.

Antipasto

* Mixed Bruschetta (chef’s choice of seasonally available ingredients)

Primi choice of...

* Cookstown Greens Salad

* Ontario Strawberry Salad

* Warm Green Beans, Potato, Pesto

Pizze choice of...

*

Margherita D.O.P. Tomato, Basil, Ontario Fiore Di Latte Mozzarella

*

Marinara D.O.P. Tomato, Garlic, Oregano

*

Duck Confit, Bosc Pear, Panna, Ontario Fiore Di Latte Mozzarella

*

Pingue Prosciutto, Tomato, Basil, Ontario Fiore Di Latte Mozzarella

*

Pingue Prosciutto & Arugula, Tomato, Garlic, Oregano, Shaved Parmigiano Reggiano

*

Sardines, Tomato, Citrus Olives, Herbs, Chili Oil

*

House-Made Sausage, Caramelized Onion, Ontario Fiore Di Latte Mozzarella , Chili Oil

*

Wild Mushroom, Tallegio, Ontario Fiore Di Latte Mozzarella, Herbs

*

Quattro Stagione Tomato, Ontario Fiore Di Latte Mozzarella, Cacciatore,

Bella Olives, Mushroom, Artichoke

*

Salami, Tomato, Gorgonzola, Roasted Red Peppers, Ontario Fiore Di Latte Mozzarella

*

Rapini, Goat’s Cheese, Black Olives, Ontario Fiore Di Latte Mozzarella

*

Hot Peppers, Tomato, House-Made Sausage, Ontario Fiore Di Latte Mozzarella

Spelt crust available for all pizzas. Spelt is an ancient species of wheat,

which most people with wheat intolerances find easier to digest.

Dolci choice of...

* Panna Cotta, Ontario Blueberries

* Ontario Strawberries Parfait, Pine Nut Brittle

Regular Menu

Antipasti

Warm Mixed Marinated Olives .....$5

Ontario Mozzarella Di Bufala, Oven Dried Tomato, Basil .....$10

Buttermilk Calamari, Romesco (a red pepper almond sauce) .....$10

Bison Carpaccio, Shaved Piave Cheese ......$9

Selection of Salumi (all cured meats are house-made or locally made)

2 for .....$10

4 for .....$18

Selection of Formaggi (all cheeses are locally made or from Italy)

2 for .....$12

4 for .....$22

Insalate

Cookstown Greens, Shaved Fennel, Niagara Chardonnay Peach Vinaigrette .....$6

Cookstown Arugula, Pear, Walnut, Piave (slightly sweet hard cheese),

Walnut, Black Berry Empire Apple Vinaigrette .....$9

Green Beans, Roasted Red Peppers, Fingerling Potatoes,

Red Onion, Black Olive, Tonnato (tuna aioli).....$10

House-Smoked Tofu, Arugula, Artichoke & Sweet Onion Aioli Dressing .....$9

Bruschette

Bruschette Miste (grilled bread rubbed with garlic)

3 for .....$7

5 for .....$10

7 for .....$13

The bruschette are topped with the chef’s daily creations.

Please request for vegetarian options.

Real Neapolitan Pizza

Margherita D.O.P. Tomato, Basil, Ontario Fiore Di Latte Mozzarella .....$13

Marinara D.O.P. Tomato, Garlic, Oregano .....$10

Duck Confit, Bosc Pear, Panna, Ontario Fiore Di Latte Mozzarella .....$16

Pingue Prosciutto, Tomato, Basil, Ontario Fiore Di Latte Mozzarella .....$16

Pingue Prosciutto & Arugula, Tomato, Garlic, Oregano, Shaved Parmigiano Reggiano .....$15

Sardines, Tomato, Citrus Olives, Herbs, Chili Oil .....$14

House-Made Sausage, Caramelized Onion, Ontario Fiore Di Latte Mozzarella , Chili Oil .....$15

Wild Mushroom, Tallegio, Ontario Fiore Di Latte Mozzarella, Herbs .....$18

Quattro Stagione Tomato, Ontario Fiore Di Latte Mozzarella, Cacciatore,

Bella Olives, Mushroom, Artichoke .....$16

Salami, Tomato, Gorgonzola, Roasted Red Peppers, Ontario Fiore Di Latte Mozzarella .....$16

Rapini, Goat’s Cheese, Black Olives, Ontario Fiore Di Latte Mozzarella .....$16

Hot Peppers, Tomato, House-Made Sausage, Ontario Fiore Di Latte Mozzarella .....$16

Spelt crust available for all pizzas. Spelt is an ancient species of wheat,

which most people with wheat intolerances find easier to digest.

Dolci

Panna Cotta al Limone .....$7

Chocolate Amaretto Budino .....$7

Pine Nut Tart, Blood Orange Gelato .....$8

Biscotti .....$2

Cannoli .....$3

Gelati

Lemon .....$5

Pistachio .....$5

Maple Walnut .....$5

Chocolate Affogato (drowned in espresso) .....$5

Vanilla Affogato (drowned in espresso) .....$5

Sorbetti

Chocolate Hazelnut .....$5

Please note that while all efforts are made to keep this menu up-to-date, item availability and pricing are subject to change at any time.

Sparkling Wines

glass | quartino | half-litre | bottle

Villa Sandi Prosecco D.O.C., Veneto 7.25 12.00 23.50 33.25

No need for a special occasion for this bubbly. Granny Smith apples, citrus and yeasty notes make this an excellent everyday pizza pairing.

White Wines

glass | quartino | half-litre | bottle

2007 Crea Vini “Terre di Chieti” Pinot Grigio, I.G.T. Abruzzo 5.00 8.25 16.25 —

This pinot grigio is bigger and riper than the usual suspects from Northern Italy. Tropical fruits dominate the rich, palate-coating finish.

2006 Morretoni Orvieto Bianco D.O.C., Umbria 4.25 6.75 13.25 18.75

A great example of the most widely grown white grape in Italy. Crisp clean fruit and floral aromas make this a refreshing quaffer.

2007 Santomè “Anna 6”, I.G.T. Veneto 8.00 13.25 26.00 37.00

An interesting blend of indigenous and foreign grape varieties. This “super white” hints at sage, fig leaves and sweet pepper, along with pineapple and citrus flavors.

2007 Angelo Catarato/Chardonnay, I.G.T. Sicilia 6.50 10.75 21.00 30.00

The golden colour is a prelude to ripe pineapple and pear fruits in this lovely, well balanced vino.

2007 Gigi Rosso Roero Arneis D.O.C.G., Piemonte 12.00 19.75 38.75 55.00

A premium grape variety from Northern Italy. Intense wafting aromas of wild flowers and stone fruit, while the palate finishes with creamy marzipan. Salute!

2007 Roberto Anselmi “San Vincenzo”, I.G.T. Veneto 8.00 13.00 25.50 36.00

A delicious wine from the “Maverick of the Veneto.” Made from Garganaga, this wine has concentrated lemon and citrus flavors with a streak of refreshing acidity.

2007 Podere Canneta Vernaccia di San Gimignano D.O.C.G., Tuscany 10.00 16.50 32.50 45.75

Delicate pear and lime flavors with subtle nutty notes on the finish. It’s got to be good—Italy “guarantees” it!

2007 Tenuta Ponte Greco di Tufo D.O.C.G., Campania 10.00 16.25 31.75 45.25

It is originally thought to be Greek in origin, but this grape definitely belongs to Italy now. White fruit, clover honey and steely acidity.

Red Wines

glass | quartino | half-litre | bottle

2006 Crea Vini Montepulciano d’Abruzzo D.O.C., Abruzzo 5.00 8.50 16.25 —

Montepulciano done right: lush, juicy berry character with full body, silky tannins and a long finish.

2006 Morettoni Rosso dell’Umbria I.G.T, Umbria 4.25 6.75 13.25 18.75

A delicious blend of Sangiovese and Merlot. Bright berry fruit, soft tannin, good acidity, that’s it.

2007 Santomè Moro ‘41, I.G.T. Veneto 8.75 14.25 27.75 39.50

An interesting wine from the indigenous grape variety Raboso. Plum, milk chocolate, mulberry and licorice with light smooth tannins.

2007 Angelo Nero d’Avola I.G.T., Sicilia 6.50 10.75 21.00 30.00

A native to Sicily, Nero d’Avola gives full body, deep dark berry fruit and firm tannins.

2007 Feudi di San Marzano , Puglia 6.50 10.75 21.00 30.00

Literally translated “black bitter”, this wine is soft and fleshy on the palate with loads of raspberry and black cherry fruit.

2006 Villa Pillo “Borgoforte”, I.G.T. Toscana 9.25 15.25 30.00 42.50

An outstanding value “supertuscan”. Based on Cabernet Sauvignon, this wine offers up intense cassis aromas followed by caramelized savory notes on the palate. .

2005 Fanti “Tenuta San Filippo” Rosso di Montalcino D.O.C., Toscana 11.00 18.00 35.00 49.75

Some consider this wine to be a baby Brunello. Sour cherry, earth, and leathery notes in this Sangiovese based wine.

2006 Ascheri Barbera d’Alba D.O.C., Piemonte 9.25 15.25 30.00 42.50

Barbera has been dubbed “the people’s wine” in northwest Italy. This one has nuances of violets, vanilla and berries with a subtle leafy, earthy finish.

2007 Li Veli “Orion” Primitivo, Salento I.G.T., Puglia 9.25 15.25 30.00 42.50

A full bodied red from the “heel of the boot” of Italy. Ripe cherries, blackberries and cloves followed by a long, soft finish.

2004 Le Ginestre Nebbiolo d’Alba D.O.C., Piemonte 12.50 20.75 40.50 57.50

If you like Barolo, try this wine. Tons of finesse and tannin with flavours of cherries, tar, mushrooms.

2006 Brigaldara Valpolicella D.O.C., Veneto 8.75 14.25 27.50 39.50

The classic recipe of Corvina, Rondinella and Molinara is still a hit. Juicy, fruity wine with great acidity.

2006 Casata Monfort Teroldego Rotaliano D.O.C., Trentino 12.00 19.50 38.50 54.50

The classic recipe of Corvina, Rondinella and Molinara is still a hit. Juicy, fruity wine with great acidity.

D.O.P. "Denominazione di Origine Protetta" is the Italian equivalent of "Protected Designation of Origin", a European Union protected certification of foods and ingredients with authentic regional heritage and quality.

All of our desserts, ge