Pangaea
1221 Bay St
Toronto, Ontario M5R 3P5
416-920-2323 | phone
416-920-0002 | fax
Hours of Operation
| Monday: | 11:30 am - 11:30 pm | | Tuesday: | 11:30 am - 11:30 pm | | Wednesday: | 11:30 am - 11:30 pm | | Thursday: | 11:30 am - 11:30 pm | | Friday: | 11:30 am - 11:30 pm | | Saturday: | 11:30 am - 11:30 pm | | Sunday: | Closed |
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Lunch
Oysters
6 pieces for 20.95
12 pieces for 30.95
We offer only the best choices from both the
east and west coasts on a daily basis. Ask
your server for details
Selection of west coast oysters
Which may include:
Kumamoto Washington State
Kusshi Vancouver Island
Fanny Bay British Columbia
Olympia Washington State
Belon B.C British Columbia
Selection of east coast oysters
Which may include:
St-Simon Shippagan, NB
Marionport Buzzards Bay, Mass.
Raspberry Point PEI
Ruisseau Nova Scotia
Uncle Willy Connecticut
Tea
Loose Leaf Per Pot
Kenya
Kambaa Estate, East Of The Rift Valley 6.95
Ceylon
Leap Frog, High Grown, B.O.P.
Courtlodge Estate, O.P.
Nuwara-Eliya, High Grown, O.P.1 6.95
India
Gingia Estate, Assam
Mim Estate, Darjeeling 6.95
Taiwan
Formosa Oolong 6.95
China
Earthly Paradise, Jasmine 6.95
Japan
Fukujyu 6.95(Green)
Specialty Teas
Masala Chai, Earl Gray,
Irish Breakfast, Lapsang Souchong,
Blueberry, Tanzania Organic,
Assam, Darjeeling 6.95
Herbal Teas
Camomile (Egypt), Peppermint (Oregon) 6.95
Decaffeinated
Earl Grey, English Breakfast 6.95
Tea
Loose Leaf Per Pot
Rare - Ceylon
White Tea, Hand Picked Tip, 12.95
Dikoya Region, Organic, Sun-dried
White Unfolding Leaf, 12.95
Organic, Hand Picked,
St.Helen Estate, High Grown
Green Needle Tea, Hand Twisted Tip 12.95
Nuwara-Eliya, Orthodox, High Grown
Skylark, Green Tea, Hand Twisted, 12.95
Nuwara-Eliya, Late Evening Harvest
Organic Blooming Flower, 14.95
Green Tea,
Nuwara-Eliya, High Grown
Appetizers
Hot Soup
Seasonal selection prepared daily
as described by your server 10.95
Grilled Calamari
Anchovies, capers, gaeta olives, onions,
roasted garlic, lemon, beurre noisette 13.95
Tongue and Cheek Salad
Pickled veal tongue, shredded braised veal
cheeks, tossed with curly lettuce and Dijon
mustard vinaigrette 14.95
Tuna Gravlax
Salt cured tuna loin with spiced almonds,
green olives, cherry tomatoes and Spanish
olive oil 15.95
Beet & Goat Cheese Salad
Organic beet with baby greens,
warm goat cheese, fried ginger
and radish seedlings 14.95
Charcuterie Platter
A selection of terrine
house made pickles with Serrano croquettes 17.95's, rillettes, cured meats,
Caesar Salad
Hearts of romaine, parmesan crisps, house
cured bacon, creamy Caesar dressing 12.95
Lamb Sausages
Grilled, with Stilton, date and walnut beggars
purse, port and onion jam, watercress salad
and lamb jus 14.95
Crab Cake
Dungeness crab, green onion and lime,
with a fennel slaw and tomato jam 17.95
Pasta
Angel Hair & Shrimp
Grilled shrimp, tomato, basil,
preserved ginger, niçoise olives, olive oil 29.95
-as an appetizer 23.95
Mushroom Risotto
Sugar snap peas, wild mushrooms,
wild rice, tomato, parmesan cheese,
veal reduction 23.95
-as an appetizer 18.95
Cavatel l i Vodka
Smoked lake Huron whitefish, spinach,
red onion and capers tossed in a
Vodka cream sauce 22.95
-as an appetizer 17.95
Penne
Tossed with a beef and tomato ragout,
topped with shaved grano padano 19.95
-as an appetizer 15.95
Sandwiches
Grilled Vegetable Sandwich
Black olive bread, grilled and marinated portobello
mushroom, grilled zucchini, tomato confit,
red onion, eggplant, basil, spiced goat cheese,
and a young greens salad 16.95
Smoked Turkey and Bacon
House smoked turkey with maple cured
bacon, lingonberry aioli, avocado,
arugula and heirloom tomato 20.95
House Cured Pastrami
Served on rye, grainy mustard,
braised red cabbage,
sweet pickled vegetables 20.95
Roast Beef
Served on grilled ficelle, pommery
mustard mayonnaise, tomato, lettuce,
Yukon Gold french fries 20.95
Cheeses
3 choices for 15.95
6 choices for 25.95
Soft
La Tur, Caseificio Alta Langa, Italy
Fresh cheese made from cow, sheep & goat
milk, delicate flavor and supremely silky
texture
Le Riopelle de l'Isle,
L'Ile-aux-Grues, Quebec
The center is creamy and smooth, reminiscent
of rustic triple cream cheeses, with a lightly
acidic taste and chalkiness that provide both
flavour and texture
Firm
Niagara Gold
Upper Canada Cheese, Ontario
This is a cheese with nutty, earthy overtones
and mellow, buttery flavours, delicately mild
and sweet when young and gains pungency
and piquant qualities with age.
Guernsey cow 's milk
Cheddar, ?Silo' 5 Yr., Quebec
Aged 5 years, tangy smooth full flavour.
unpasteurized cow 's milk
Beemster XO
Beemster Polder, Netherlands
Matured 26 months, Flavours of butterscotch,
whiskey and pecan with a long finish.
Cow 's milk
Cape Vessey,
Fifth Town Dairy, Ontario
A rare goat's milk washed rind, the
combination of the sweetness of the milk
with the salty, yeasty flavour of the rind
makes for a unique treat.
Organic goat 's milk
Blue
Fourme D 'Ambert ?CRU', France
Mild blue, fruity with mushroom overtones.
unpasteurized cow 's milk
Stilton ?Colston Bassett', England
Semi-firm, aroma is
is full of mellow nuts and fruit. sharply nutty, flavour
cow 's milk
Port
Glass 2oz Bottle
Taylor Fladgate
Late Bottle Vintage 10.00 50
10 Year Old Tawny Port 11.00 85
20 Year Old Tawny Port 15.00 150
30 Year Old Tawny Port 250
? 70 Vintage Reserve Port 710
Gould Campbell
' 94 Gould Campbell Vintage 190
' 80 Gould Campbell Vintage (375ml) 120
Graham
' 70 Graham, Reserve 400
Fonseca
' 63 Fonseca 750
Madeira
Glass 2oz Bottle
Belems
10 Year Old Verdelho 12.00 120
15 Year Old Baul 17.00 170
Seafood
Pickerel
Fingerling potatoes, house made
pancetta, wild mushrooms and organic
vegetables, white wine butter sauce 35.95
Arctic Char
Cured fish brandade cake,
braised fennel and basil
and roasted pepper oil 29.95
Rainbow Trout
Pan-seared, with dill gnocchi, spinach,
tomato confit, preserved lemon,
and brown butter 25.95
Meat
Sweetbreads
Grilled, on potato rösti,
wild mushroom ragout,
shaved black truffle and a foie gras jus 33.95
Half Chicken
Sautéed Rapini, pearl onions and wild
mushrooms, truffle jus 26.95
Braised Lamb Shank
Beluga lentils and vegetable fricassée,
with fresh herbs and braising juices 25.95
Duck Leg Confit
With celery root and pear, toasted walnuts,
caper berries and champagne vinaigrette 24.95
Provimi Liver
Grilled, with glazed organic vegetables,
pommes purée, and merlot stewed
lingonberries 24.95
Beef Striploin,
8 oz centre cut, aged eight weeks 38.95
With vegetables, Yukon Gold french fries
and fresh herb & garlic aioli Certified Black Angus
Desser t Wine
Glass 2oz Bottle
Riesling Icewine
' 06 Stratus, Niagara, (200ml) 18.00 88
' 02 Malivoire, Niagara, ( 2 00ml ) 80
' 02 Peller Estate, Cabernet Franc, (200ml) 80
Vidal Icewine
' 03 Inniskillin, Niagara, (200ml) 15.00 60
Late Harvest (375ml)
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Sauvignon Blanc,California 12.00 60 01 Santa Barbara,
France
' 05 Coteaux du Layon, (375ML)
Domaine des Baumard 10.00 50
'
Gewurztraminer, 99 Hugel,(375ML) 140
Sauternes (375ml)
' 01 Chateau d'Yquem, Sauternes 800
' 99 Chateau d'Yquem, Sauternes 350
' 98 Chateau d'Yquem, Sauternes 380
' 85 Chateau Gilette, Sauternes 280
Hungary (500ml)
' 95 Tokaji, 6 Puttonyos, Szt. Tamas 180
Italy (375ml)
? 05 Pra, Recioto delle Fontane 110
Desser t
Rhubarb and Vanilla Tart
Rhubarb sorbet, vanilla cream 12.50
Cocoa Nib Ice Cream Cake
Chocolate fudge, cashew brittle, caramel 12.50
Tropical Mille Feuille
Puff pastry, ribbons of pineapple,
passionfruit curd, and lychee 12.50
Brown Butter Cardamom 12.50
Spice Cake
Candied kumquats, fresh citrus,
brandy snap
Maple Crème Caramel
Apple crêpe, maple glazed walnuts 12.50
Banana Coconut Cream Tart
Mango puree, caramelized bananas,
coconut sherbet 12.50
Pangaea Ice Creams & Sorbets
Home made selection of flavours,
as described by your server 10.50
Cookies 7.50
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