Lunch
Soups
Soup Du Jour $5.95
French Onion Soup Gratinée $7.95
Appetizers
Mesclun Salad With Cherry Tomato, Cucumber, Radish & Balsamic Vinaigrette $6.95
Hearts Of Romaine With Croutons, Bacon, Parmesan, Garlic Anchovy Dressing $7.95
Roasted Beet Salad With Blue Cheese, Walnuts & An Orange, Ginger & Garlic Dressing $8.95
Chicken Liver And Cognac Pate, With Celeriac Slaw & Crostini $8.95
Grilled Calamari & Israeli Couscous With Lemon, Basil & Pinenut Dressing $9.95
Escargots Sautéed With Oyster Mushrooms, Brandy & Pommery Mustard Cream Sauce $9.95
Warm Goat Cheese Crostini On Frisée, With Bacon & Raspberry Dressing $10.95
Panko Crusted Crab Cakes with White Wine, Tomato Provençal Sauce $10.95
Grilled Quail And Fig Salad With Arugula, Oyster Mushrooms, Walnut Oil Dressing $10.95
Pan Seared Scallops & Prawn Ravioli with Saffron Cream Sauce & Crispy Onions $11.95
Terrine Du Foie Gras A House Specialty $17.95
Ideal With A 2oz. Glass Of Henry Of Pelham Late Harvest Riesling $7.00
All Appetizers Are Available As A Main Course, Ask Waiter For Details
Eggs And Sandwiches
Egg White Omelette With Tomato Basil Relish, & Asiago, House Salad Or Frites $10.95
Brie Cheese Omelette With House Salad Or Frites $11.95
Quiche Du Jour With House Salad $11.95
Grilled Chicken Sandwich With Rouille, Tomato, Avocado, Pea Shoots On Sesame Flat Bread $11.95
Kobe Beef Burger With Grilled Portobello Mushroom, Melted Brie & Tomato Relish $15.95
Entrées
Seafood Bouillabaisse With Prawns, Scallops & Market Fish In A Saffron
Fennel Tomato Broth, Emmenthal Cheese & Red Pepper Rouille $16.95
Spanish Paella With Chorizo Sausage, Chicken, Prawns, Scallops & Mussels $17.95
Grilled Salmon Filet With Lentils Du Puy, Provençal Vegetables, Caper Tarragon Sauce $14.95
Grilled Alaskan Cod Filet With A Roasted Garlic, Red Pepper & Basil Relish $17.95
Grilled Vegetable Tower with Portabella Mushroom, Eggplant, Zucchini, Roasted Pepper,
French Goat Cheese, Spinach, & Sundried Tomato & Basil Dressing $13.95
Wild Mushroom Risotto With Sundried Tomatoes, Thyme, Niçoise Olives & Parmesan $14.95
Grilled Chicken Breast With A White Wine, Rosemary& Prune Cream Sauce $14.95
Crispy Duck Leg Confit With Wild Mushroom Bread Pudding & Wild Blueberry Sauce $15.95
Braised Lamb Shank With Roasted Shallots, Prunes, & Cranberries $15.95
Grilled Sterling Silver Flat Iron Steak With Shallot Butter & Frites $16.95
Grilled Alberta Beef Filet With Truffle Mash Potatoes, Madeira And Wild Mushroom Sauce $25.95
Please Note We Use Peanut Oil And Nuts For Some Recipes And Deep-frying
