roast beef, portabello mushrooms, caramelized onion, asiago cheese & plum tomatoes with a horseradish mayonnaise
single 10.95
single with salad 12.95
dinner with salad 15.95
scroll seven
mara curry, a 7 vegetable spicy red curry with chickpeas, potatoes, peppers, broccoli, tomatoes, mushrooms & onions (request spicy)
single 10.95
single with salad 12.95
dinner with salad 15.95
pizza
Kalendar's delicious thin dahl-puri crust
pizza one
pesto, red onion, sundried tomatoes, mushrooms, black olives & feta cheese
13.95
add oven roasted chicken 3.00
add spicy Italian sausage 3.00
pizza two
smoked chicken, asparagus-pesto, green onions, havarti cheese & plum tomatoes
14.95
add hot peppers 1.25
add mushrooms 2.00
pizza three
tomato sauce, mushrooms, pepperoni, & mozzarella
13.95
add broccoli 2.00
add shallots 2.00
add shrimp 4.00
pizza four
pesto, camembert, roasted chicken, roasted red peppers, yellow succhini and red onion
14.95
add hot peppers 1.25
add mushrooms 2.00
add broccoli 2.00
salads
kalendar salad
mixed greens, grape tomatoes, garnished with feta & tossed with our house dressing
regular 6.95
large 8.95
add roasted chicken 2.25
heart salad
artichoke and palm hearts, sugar snap peas, grape tomatoes, red peppers & mushrooms with poppy seed dressing served on a bed of mixed greens
regular 7.95
large 9.95
add roasted chicken 2.25
beet root carpaccio
paper thin beet root slices with caramelized onions, goat cheese and mint vinaigrette on baby spinach
9.95
add roasted chicken 2.25
warm apple walnut salad
chopped apples and walnuts sautéed in a sweet brandy sauce over chevre cheese on a bed of greens
10.95
add roasted chicken 2.25
warm mushroom salad
a mix of wild mushrooms with sun-dried tomatoes & apple sautéed in Cassis, served in a radicchio cup on a bed of belgium endive
10.95
add roasted chicken 2.25
crunchy thai salad
baby spinach & baby arugula with bell peppers, cucumbers, sugar snap peas, bean sprouts, sprinkled with diced mangos & cashews in a fresh herb sesame dressing
10.95
add roasted chicken 2.25
nannettes
Appetizer size oven baked naan bread.
naan one
pesto, plum tomatoes, garlic & fresh basil
7.95
add roasted chicken 2.25
add spicy Italian sausage 2.25
add feta 1.25
naan two
smoked salmon, cream cheese, dill, capers & red onion
9.95
naan three
chevre cheese, sugar snap peas, red peppers, caramelized onions and fresh herbs
8.95
add roasted chicken 2.25
add spicy Italian sausage 2.25
add shrimp 3.25
naan four
smoked chicken, havarti, pine nuts & dried cranberries
9.95
naan five
pesto, artichoke hearts, mushrooms, roasted red peppers & asiago cheese
9.95
add spicy Italian fennel sausage 2.25
add roasted chicken 2.25
add shrimp 3.25
pasta
The following fresh pastas are served with garlic bread
agnollotti
ricotta filled pasta tossed lightly in olive oil with plum tomatoes, sun-dried tomatoes & freshly chopped basil (or can also be served with tomato sauce & basil)
16.95
add roasted chicken 2.25
add spicy Italian fennel sausage 3.00
tortellini
spinach filled tortellini in a pesto cream sauce with mushrooms & sun-dried tomatoes
16.95
add roasted chicken 3.00
add spicy Italian sausage 3.00
seafood fettuccini
red pepper fettuccini with shrimp, scallops & fresh mussels tossed with red peppers & red onion in a wasabi lime cream sauce
19.95
lobster ravioli
lobster filled pasta in a tomato cream sauce with yellow peppers
18.95
add shrimp & scallops 5.00
fussili
fussili in a tomato meat sauce with carrots, onions, mushrooms, peppers & spicy Italian fennel sausage
15.95
primavera (tomato sauce & vegetables) 14.95
entrees
wild mushroom risotto
with sun-dried tomatoes, asparagus & fresh thyme
16.95
add roasted chicken 3.00
add spicy Italian sausage 3.00
add shrimp & scallops 5.00
ginger butter swordfish
glazed swordfish in a ginger butter sauce served with sweet mashed potatoes & sautéed vegetables
17.95
pork medallions
sautéed pork with apricots, sun-dried tomatoes in a brandy & walnut cream sauce, served with sweet mashed potatoes & sautéed vegetables
18.95
new zealand spring lamb chops
six delicious spring lamb chops with a mango chutney served with sweet mashed potatoes & sauteed vegetables
