Soups

Soup Du Jour $6.95

French Onion Soup Gratinée $7.95

Appetizers

Mesclun Salad With Tomato, Cucumber, Radish & Balsamic Vinaigrette $7.95

Hearts Of Romaine with Croutons, Grated Parmesan, Bacon, Garlic Anchovy Dressing $8.95

Roasted Beet Salad with Bleu D’avernge, Walnuts & Orange, Garlic- Ginger Dressing $9.95

Calamari Salad with Spicy Red Pepper And Tomato Vinaigrette $9.95

Escargots With Oyster Mushrooms, Brandy & Pommery Mustard Cream Sauce $10.95

Warm Goat Cheese Crostini On Frisée, With Bacon & Raspberry Dressing $10.95

Lamb Carpaccio with Fresh Mint Coulis, Cumin - Chili Crème Fraiche (Chef’s Favourite) $11.95

Grilled Quail And Fig Salad With Arugula, Served With A Walnut Oil & Rosemary Dressing $11.95

Pan Seared Scallops & Prawn Ravioli with Saffron Cream Sauce $11.95

Panko Crusted Crab Cakes with White Wine, Tomato Provençal Sauce $12.95

Steak Tartare hand Cut Raw Beef With Capers, Shallots, Cornichon,, Dijon, & Truffle Oil $12.95

Terrine Du Foie Gras A House Specialty $18.95
Ideal With A 2oz. Glass Of Henry Pelham Late Harvest Riesling $9.00

All Appetizers Are Available As A Main Course (priced Accordingly)

Entrees

Grilled Salmon Filet with Lentils Du Puy, Provençal Vegetables, Caper Tarragon Sauce $19.95

Seafood Bouillabaisse With Prawns, Scallops & Market Fish In A Saffron
Fennel Tomato Broth, Emmenthal Cheese & Rouille $24.95

Grilled Alaskan Black Cod Filet with A Roasted Garlic, Red Pepper & Basil Relish $26.95

Spanish Paella With Chorizo Sausage, Chicken, Prawns, Scallops & Mussels $24.95

Grilled Vegetable Tower with Portabella Mushroom, Eggplant, Zucchini, Roasted Pepper,
Goat Cheese, Spinach, and Sundried Tomato & Basil Dressing $18.95

Wild Mushroom Risotto With Sundried Tomatoes, Thyme, Niçoise Olives & Parmesan $19.95

Grilled Chicken Breast with Prune And Rosemary Cream Sauce $20.95

Grilled Sterling Silver Flat Iron Steak With Shallot Butter & Frites $22.95

Braised Lamb Shank with Roasted Shallots, Prune & Cranberry Sauce $23.95

Braised Rabbit Leg with Escalope Of Veal Sweetbreads, Sautéed Spinach,
Morel Mushroom & Truffle Cream Sauce $26.95

Seared Hudson Valley Duck Breast And Crispy Duck Confit
with A Wild Mushroom Bread Pudding & Preserved Blueberry Jus $27.95

Roast Rack Of Lamb, Scallop Potato, Sundried Tomato & Basil Vinaigrette $28.95

Grilled Alberta Beef Filet with Truffle Mash Potatoes, Madeira & Wild Mushroom Sauce $29.95

Please Note We Use peanut Oil And nuts For Some Recipes And Deep-frying